My name is Sarah and I am The Witty Whisk.

After spending 20 years as a structural engineer, I turned my mathematical mind towards building artisan chocolate and delectable gluten free treats. My engineering background shines through in every creation, ensuring that every piece is not only delicious but is also a work of art. Handcrafted with love and care, my products bring joy and sweetness to your life, one treat at a time.